May 17, 2007
Do Hwa
Wow, this is my first time blogging! How exciting.
Above are photos of our Deji Bulgogi (thin slices of pork in a spicy chili pepper marinade)…..soooo good!! It helped that Mel was the best BBQer, making sure the meat was getting cooked equally on both sides! :) You wrap it in the lettuce & shiso leaves (last photo).
To start we had kimchi pancakes and a fried oyster appetizer. We also had two kinds of soups – Mandu D’uk Gook (homemade dumpling soup with rice cakes…which was more like mochi — YUM) and another one, which I think was Dwen Jang Chigae (dark miso soup with vegetables and beef).
The place is very cool – definitely a fun place to go in a group if you do the BBQ….but note: you cannot split the BBQ’s for two for an individual BBQ…must be for two…no ifs ands or buts.
3 Comments
LOVE the mochi pieces in the Mandu soup!
And they’re bringing back the mochi skewers!
Oh YUM! I am totally there with you on ordering your own plate of BEEF!
Mel, that definitely needs to go on your resume: equally bbqs meat on both sides. You are a winner.
awesome photos!