JOIN SAKE GUMI, OUR MONTHLY SAKE SUBSCRIPTION SERVICE
Ginger, Shiso, and Yuzu tea bags by Sankoen in Shimane. The sun is finally out here in the Bay Area and we are celebrating with a selection of shochus that are perfect on ice or as highballs. From the Banzai Strength Ginger Shochu to the Seifuku Awamori they’ll keep you cool through the late summer sun. Shochus on wooden table.
To celebrate a decade of Sakqueso, we are throwing a sake and cheese party featuring 10 pairings! From classic pairings – like a junmai ginjo with Humbolt Fog, to daring experiments of aged sake with brie and iburigakko – indulge in a ten-fold umami experience: Sakqueso X! Buy Tickets Now!
Join us for an exclusive event with Yuki Yamazaki, owner of The Japanese Bitters, a line of specialty cocktail bitters made with Japanese ingredients. Yamazaki will be here from Japan, leading a conversation about his bartending journey which led him to create his company, and teach us how to incorporate his bitters into cocktails. Don't miss this rare, intimate opportunity to meet Yamazaki plus taste his cocktails!